Day 9
I'm thankful for taste buds:
Polish sausage, sauerkraut, mashed potatoes
Lemon meringue pie
Sweet and sour chicken (or pork).
Ginger chicken
Eggs over easy with bacon, hash browns, white toast--any time of the day.
Filet mignon wrapped in bacon--medium well (baked potato)
Thin oatmeal raisin cookies
Chicken and dumplings old style (see Mom's recipe)
Duck
The dreaded green bean casserole
Broccoli, lima beans, Brussel sprouts (sorry, veggie haters)
Grilled cheese and tomato soup
Macaroni and cheese with Velveeta--the fake cheese
Deviled eggs
Stew made in a crock pot
Fresh salad with Marzetti country French dressing
Lemon meringue pie
Sweet and sour chicken (or pork).
Ginger chicken
Eggs over easy with bacon, hash browns, white toast--any time of the day.
Filet mignon wrapped in bacon--medium well (baked potato)
Thin oatmeal raisin cookies
Chicken and dumplings old style (see Mom's recipe)
Duck
The dreaded green bean casserole
Broccoli, lima beans, Brussel sprouts (sorry, veggie haters)
Grilled cheese and tomato soup
Macaroni and cheese with Velveeta--the fake cheese
Deviled eggs
Stew made in a crock pot
Fresh salad with Marzetti country French dressing
I hope there's lots of food in Heaven. 
Thank You, Lord, for taste buds!
Thank You, Lord, for taste buds!
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